Meet Chef Tina
From a young age, I discovered my love for baking. What began as a childhood passion grew into a lifelong dream that led me to attend culinary school and perfect my craft. Today, I’m thrilled to bring my vision to life with the opening of my first brick-and-mortar bakery. Every creation I make is a reflection of my dedication, love, and the joy I find in sharing delicious moments with others. I can’t wait to welcome you into our bakery and share the passion that has fueled my journey!
MEET SANDY RAHIB
I am a native of San Diego and love living here in this beautiful city! Growing up, my parents owned a Greek restaurant. I spent many years working and helping at the restaurant. I learned so much about the food industry and loved it so much! My favorite part was always seeing the happiness in our customer’s faces when the enjoyed the delicious food, especially the desserts! Baklava, cheesecake and Black Forest cakes were the most popular.
Now, I get the best feeling when I present our customers with our delicious cakes and pastries. I love their smiles when they see our signature pink and white striped baker boxes. Choosing a career that brings joy to people is the best career I can dream of having! Life is as sweet as you make it!